Now that Happy Easter is over it is now time to get back to veggies!!
Fun with carrots recipe
Ingredients
1/2 pound carrots, sliced
2 tablespoons Italian salad dressing
2 tablespoons Ranch salad dressing
2 tablespoons chopped onion
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley
1 teaspoon sugar
1/8 teaspoon salt
Dash pepper
Directions
Place carrots in a small saucepan and cover with water; cook until crisp-tender. Drain and place in a small bowl. Combine remaining ingredients; pour over carrots. Cover and refrigerate for 6 hours or overnight, stirring occasionally.
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