INGREDIENTS
| 1/2 | cup reduced-fat sour cream |
| 1/4 | cup fat-free mayonnaise or salad dressing |
| 1 | tablespoon sugar |
| 2 | teaspoons lemon juice |
| 2 | teaspoons Dijon mustard |
| 1/2 | teaspoon celery seed |
| 1/4 | teaspoon pepper |
| 1/2 | medium head cabbage, finely shredded or chopped (4 cups) |
| 1 | small carrot, shredded (1/2 cup) |
| 1 | small onion, chopped (1/4 cup) |
- 1 Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
- 2 Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad
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