Sunday, June 5, 2011

chicken recipe

package Betty Crocker® Suddenly Salad® classic pasta salad mix
2 tablespoons vegetable oil
3 tablespoons cold water
2 tablespoons Dijon mustard
1 cup cubed cooked chicken
  1. 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
  2. 2 Drain pasta; rinse with cold water. Shake to drain well.
  3. 3 Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.

Expert Tips

One cup of cooked frozen (thawed) imitation crabmeat chunks instead of chicken turns this into a seafood delight.
If you're an artichoke lover, stir in a 14-ounce can of artichoke hearts, drained and cut into fourths, with the chicken

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